Microplastics are tiny plastic particles less than five millimeters in size that have become a growing concern in our environment and food supply. They come from the breakdown of larger plastic waste and can be found in oceans, rivers, and even the air. Unfortunately, these particles have made their way into seafood, drinking water, and other foods, raising questions about their impact on human health.
Scientists are still studying the effects of microplastics on the body, but early research suggests they may cause inflammation and disrupt the immune system. Reducing plastic use and improving waste management are crucial steps to limit microplastic pollution. Being aware of this issue encourages consumers and policymakers to support sustainable alternatives and protect both our health and the planet. Shutdown123